Delicious Instant Pot Brisket Recipe: A Step-by-Step Guide

If you're looking for a mouthwatering Instant Pot brisket recipe, you've come to the right place! This recipe combines the tenderness of slow-cooked brisket with the efficiency of the Instant Pot, creating a delightful dish that is perfect for family dinners or special occasions. In this article, we will explore the intricacies of cooking brisket in an Instant Pot, including tips, variations, and serving suggestions. Whether you're a seasoned chef or a beginner in the kitchen, this guide will provide you with everything you need to know to master this delicious meal.

The Instant Pot has revolutionized the way we cook, making it possible to achieve rich, flavorful dishes in a fraction of the time. Brisket, a cut of meat known for its richness and depth of flavor, traditionally requires long, slow cooking to become tender. However, with the Instant Pot, you can achieve that same tenderness and flavor in just a couple of hours. This recipe is not only quick and easy but also packed with flavor, making it a favorite for busy weeknights or festive gatherings.

In this comprehensive guide, we will walk you through the entire process of making Instant Pot brisket. From selecting the best cut of meat to seasoning and cooking, we've got you covered. Plus, you'll find tips for storing leftovers and ideas for serving your delicious brisket. So, roll up your sleeves and get ready to impress your family and friends with this incredible dish!

Table of Contents

• What is Brisket?
• Ingredients for Instant Pot Brisket
• Preparation Steps
• Cooking Brisket in the Instant Pot
• Tips and Tricks for Perfect Brisket
• Serving Suggestions
• Storing Leftovers
• Conclusion

What is Brisket?

Brisket is a cut of beef that comes from the breast or lower chest of the cow. This cut is known for its rich flavor and tenderness when cooked properly. Brisket is particularly popular in barbecue cuisine and is often used in dishes like corned beef, pastrami, and, of course, traditional brisket dinners.

Due to its dense connective tissue, brisket requires a long cooking time to break down and become tender. This is why cooking brisket in the Instant Pot is such a game changer; the pressure cooker can significantly reduce the cooking time while still delivering juicy, flavorful meat.

Ingredients for Instant Pot Brisket

To make the perfect Instant Pot brisket, you'll need the following ingredients:

• 3-4 pounds of beef brisket
• 2 tablespoons of olive oil
• 1 onion, sliced
• 4 cloves of garlic, minced
• 1 cup of beef broth
• 1/4 cup of soy sauce
• 2 tablespoons of brown sugar
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of smoked paprika
• Salt and pepper to taste
• Optional: 1-2 teaspoons of liquid smoke for added flavor

Preparation Steps

Step 1: Selecting Your Brisket

When choosing a brisket, look for a cut that has good marbling, which indicates that it will be tender and flavorful. A well-trimmed brisket will have a layer of fat on one side, which helps to keep the meat moist during cooking.

Step 2: Seasoning the Brisket

Before cooking, it's important to season your brisket. In a small bowl, combine salt, pepper, smoked paprika, and any other desired spices. Rub the seasoning mixture all over the brisket, ensuring it is evenly coated.

Cooking Brisket in the Instant Pot

Now that your brisket is seasoned and ready to go, it's time to cook it in the Instant Pot!

1. Set the Instant Pot to the "Sauté" mode and heat the olive oil. Once the oil is hot, add the sliced onion and garlic, sautéing until they are fragrant and translucent.
2. Carefully place the seasoned brisket in the pot, searing it on both sides for about 4-5 minutes each. This step is crucial for developing the flavor.
3. Remove the brisket and set it aside. Add the beef broth, soy sauce, brown sugar, Worcestershire sauce, and optional liquid smoke to the pot, scraping up any browned bits from the bottom.
4. Return the brisket to the pot, ensuring it is submerged in the liquid. Close the lid and set the Instant Pot to "Manual" mode, cooking on high pressure for 90 minutes.
5. Once the cooking time is complete, allow for a natural pressure release for about 15 minutes before performing a quick release for any remaining pressure.

Tips and Tricks for Perfect Brisket

• For even more flavor, marinate the brisket in the seasoning mixture overnight.
• Use a meat thermometer to check for doneness; brisket is best served at an internal temperature of 190-205°F.
• Let the brisket rest for at least 10-15 minutes after cooking before slicing to retain its juices.
• Slice against the grain to ensure tender pieces of meat.

Serving Suggestions

Instant Pot brisket is versatile and can be served in many ways:

• Classic: Serve with mashed potatoes and steamed vegetables.
• Sandwiches: Pile sliced brisket onto a bun with barbecue sauce for a delicious sandwich.
• Tacos: Use sliced brisket as a filling for tacos, topped with fresh cilantro and onion.
• Salad: Add slices of brisket to a salad for a hearty meal.

Storing Leftovers

Leftover brisket can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, slice the brisket and warm it gently in a skillet or microwave, adding a bit of broth to maintain moisture. You can also freeze leftover brisket for up to 3 months; just make sure to wrap it tightly to prevent freezer burn.

Conclusion

In this article, we've explored how to make a delicious Instant Pot brisket that is sure to impress your family and friends. By following the steps outlined above, you can create a flavorful, tender brisket in a fraction of the time it would take using traditional cooking methods. Don't forget to experiment with different seasonings and serving styles to make this recipe your own! If you enjoyed this article, please leave a comment, share it with others, or check out our other delicious recipes.

Final Thoughts

We hope you enjoyed learning about this Instant Pot brisket recipe. Cooking can be a fun and rewarding experience, especially when you can create something delicious in a short amount of time. Be sure to come back for more exciting recipes and cooking tips!

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